Tonight I baked my traditional pumpkin cheesecake, and as always, they cracked. If anyone has the secret to keeping a cheesecake from cracking, please pass it along. Don't let the cracks fool you, my pumpkin cheesecake is one of the best around. One of my secrets is that I cook my own pumpkin, no canned pumpkin in these cheesecakes. Then I use organic eggs, and create my own pumpkin spice from 4 spices.
The wedding stuff is winding down, I believe Alice and I are going to make it to the finish line. A couple of loose ends still to tie but for the most part, I would say we are 95 percent complete. Not bad for starting only seven weeks ago. Friday will be an interesting day setting up at the Scandinavian club. If anyone is just hanging around on Friday, feel free to stop by, we can use all the help we can get.
Alice and I wish everyone a very Happy Thanksgiving and safe travels to those who will be traveling during the weekend. Remember to save room for dessert! Ciao.
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